Gratin d'endives au jambon
Recipe courtesy of cookingninja.com
Prep: 5 mins
Total: 25 mins
This is a great recipe for endives. The saltiness of the ham is a nice balance to the slight bitterness of the endive. Oh, and let's not even talk about the richness and creaminess of the béchamel sauce and the shredded gruyère cheese topping!
Get full recipe and instructions at cookingninja.com
I also made one of my favorite easy pasta dishes - Spaghetti alla Carbonara.
Unfortunately, I had to use Tagliatelli because I ran out of Spaghetti. It's not as good with Tagliatelli because it's a little too much pasta for the simple "sauce".