I've been obsessed with pancakes since this debacle. Fortunately these Crêpes have been keeping me happy for weeks. Mix eggs and milk - set aside. Mix dry ingredients in a separate bowl, slowly mix in milk/egg mixture and then slowly mix in the melted butter. Each one is about 2 to 3 tbs of batter quickly swirled in the pan. The batter keeps well and is actually better the next day.
Friday, February 12, 2010
Next, I'll be giving this Good Old Fashioned Pancake recipe a shot!