Friday, July 17, 2009

Smitten I am

I'm so glad to be reunited with Smitten Kitchen... not really sure how I managed to let this one slip off my radar, but no worries I'm back - stuck like glue is more like it. I've been baking blueberry crumble bars for the past 2 months thanks to her and have passed on the recipe to several friends so I thought I'd let the rest of you in on the secret. Blueberries are in full-season right now and you can get them real cheap, so whatcha waitin' for??


Karen said... got me hooked...i baked them 2 days in a row!!!! plus i also passed it along to lots of people :-)

LOLAFALK said...

Oh, these look heavenly. First thing tomorrow it's off to the farmers market for blueberries!

cindy : quaint said...

they look seriously good!