Smitten I am
I'm so glad to be reunited with Smitten Kitchen... not really sure how I managed to let this one slip off my radar, but no worries I'm back - stuck like glue is more like it. I've been baking blueberry crumble bars for the past 2 months thanks to her and have passed on the recipe to several friends so I thought I'd let the rest of you in on the secret. Blueberries are in full-season right now and you can get them real cheap, so whatcha waitin' for??
3 comments:
seriously...you got me hooked...i baked them 2 days in a row!!!! plus i also passed it along to lots of people :-)
Oh, these look heavenly. First thing tomorrow it's off to the farmers market for blueberries!
they look seriously good!
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