Tuesday, August 12, 2008

Last Night's Dinner #125: Sundried Tomatoes & Sausage

This was a last minute no food in the fridge what do I do meal...

Luckily I had a couple of sweet Italian sausages in the freezer, half a jar of Trader Joe's Sundried Tomatoes in Olive Oil, a package of Penne pasta, milk and fresh basil from the Aero Garden.

I first removed the meat from its casings then browned the meat, added sundried tomatoes and seasoned with salt & pepper. Don't add so much of the oil - it gets a bit too greasy and I had to spoon some out.

Then I added some milk to make it a little creamier and finally added some roughly torn basil leaves. Not bad!

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