I was good this week and managed to bust out a handful of dinners - I think I'm slowly getting used to owning two blogs and managing the posts (or should I say managing my own expectations). I've been driving myself bonkers trying to increase the number of posts per day for Heart Handmade and I finally came to realize that my posts don't exactly take seconds to dream up - so rather than driving myself nuts over it, I'm taking a much more relaxed approach and hopefully everybody will appreciate the concept of quality vs. quantity (I hope).
Ooops and I forgot to mention -- I wasn't chosen to be a juror, better luck next time!
So here's this week's recap:
:: The best Salmon dish (Salmon with Agrodolce Sauce) that I've made - I swear!
:: A light salad perfect for Spring! Orange and Fennel Salad
:: A "how-to" on cutting perfect orange segments (aka supreme)
:: Step-by-step tutorial on making recycled catalog notebooks
:: Can you tell, I'm really into fish this week... Halibut with Peas à la Française
:: Oh and I can't wait to go to the Brooklyn Flea on Sunday. Are you going to be there? Let me know so I can stop by and say hello!
Friday, April 4, 2008