Last Night's Dinner #99: Rustic Proscuitto Sandwich
Arugula, prosciutto, Parmigiano-Reggiano, sea salt, freshly ground black pepper and good Olive oil - all on top of a ciabatta loaf.
Cut the bread in half and drizzle some olive oil on both halves, sprinkle some salt and pepper. Transfer bread into the oven or toaster oven and toast slightly.
Remove from heat and top with arugula, a couple of slices of prosciutto, cheese and toast for another 10 minutes. Drizzle more olive oil on top for good measure! You can also squeeze some some fresh lemon juice to finish before serving (optional).
A perfect, casual and easy to make meal for a weekday night.
1 comment:
Aaah! That looks and sounds so delicious. I don't really like ham, but some nice prosciutto is good every once in a while. And ciabatta!!! Good thing spring break is coming up so I actually can do some cooking at home!
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