Last night's dinner was inspired by Bourdain's No Reservation Hawaii episode. My mom used to make this (and canned cornedbeef) all the time when she didn't have time to cook. I haven't had SPAM in lord knows how long and I suddenly had the biggest craving. + Hillsy has never tried it cooked - apparently his mom used to make SPAM sandwiches straight from the can!
I decided to make it three ways - plain, egg-dipped and sugar glazed (my personal fave).
A dish that's low in presentation but high on taste =)
You can't see it on the picture, but I'm soooo Filipino - wish you could see the amount of ketchup that went alongside this!!