Last Night's Dinner #25: No-fry Fried Chicken with Bubble & Squeak
I finally tried out the No-fry Finger Lickin' Good Fried Chicken recipe last night and it was definitely a winner. It actually tasted like fried chicken, I swear! One taste of this chicken and you won't go near a fryer again!
I modified it slightly by soaking the drumsticks in buttermilk for 5 hours but I honestly don't think it makes a huge difference. It took approximately 45 minutes to cook (turning over halfway through). So good!
I also had leftover veggies (mashed potatoes, green peas and cherry tomatoes) from Sunday night's dinner at Westville; so I decided to make bubble and squeak. Bubble and squeak is a traditional English dish made out of leftover vegetables from Sunday night's roast dinner. You basically chop up leftover veggies and mix it with mashed potatoes and brown both sides.
2 comments:
yummy! how come yours look so much crunchier than mine...used more panko??? i'm going to make those again this week.
I used less panko than cheese, but pressed-on loads of it onto the chicken! Maybe coz the chicken was so wet fr the buttermilk, it absorbed more of it??? Yummmmm...
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