I had the best White Sangria two weeks ago at Sala. I don't usually go for white wine but this stuff was really good. As usual, I attempted to recreate it this weekend - but was not 100% satisfied with the end result. So I'm giving it another shot.
This time I'm using a different bottle of wine and I'll also be adding a little bit of apple juice.
Like last time, I added a little bit of lemon and orange zest for an extra citrus flavor.
I'm going to let it sit overnight (in time for tomorrow's TAPAS menu) and see if there's an improvement. If there is, I will of course share the recipe!
** UPDATE: this was a winner, see recipe.