Friday, January 14, 2011

Current Obsession


I can't stop eating this. How to make perfect soft boiled eggs. (This can't be good for the good ol' cholesterol levels!)


Karen said...

yummmm...saw your post this morning and i had to fry me some over-easy eggs and warm pan-de-sal :-)

Rosey said...

my absolute favourite :) - especially if i've got a cold or am feeling sorry for myself!

fabienne said...

i LOOOVVVEEEEE oeuf a la coque. feeling like i could live on these :-)