Current Obsession
I can't stop eating this. How to make perfect soft boiled eggs. (This can't be good for the good ol' cholesterol levels!)
Friday, January 14, 2011
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3 comments:
yummmm...saw your post this morning and i had to fry me some over-easy eggs and warm pan-de-sal :-)
my absolute favourite :) - especially if i've got a cold or am feeling sorry for myself!
i LOOOVVVEEEEE oeuf a la coque. feeling like i could live on these :-)
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