Thursday, April 8, 2010

Perfect Pasta for Spring

I'm lovin' this Roasted Zucchini Pasta recipe I snagged from Everyday Foods Mag. I'm still trying to find the recipe online but until then, it's basically roasted thinly sliced zucchini (salt/pepper) + garlic + olive oil + lemon zest + linguini or spaghetti + topped with ricotta cheese. YUMMERS and perfect for this lovely Spring/Summer weather we've been having this week!

1 comment:

Ez said...

Oh YUM! That DOES look good! I'm so missing your delicious cooking Biz! As as substitute today (a girl's gotta eat) I had a pretty scrumptious grilled vegetable sandwich from a cute local deli - with zucchini, summer squash, spinach, bell pepper, the tastiest artichoke green olive tapenade ever and melted mozzarella cheese. I think you would have approved. I'll take you to get one if you come on over for a visit anytime in the near future. ; )
xox Ez