One of the easiest dinners ever. I got the idea from Real Simple mag but had to adjust the recipe a bit. Basically mix shreded cabbage (red would be good too) + corn + chopped up pepper (hotter the better) + mayo (they used sour cream) + lime juice (they also added OJ but I didn't have any) + salt and pepper
Pan grill seasoned (salt + pepper + whatever else you want, I added chili powder) shrimp.
Garnish with cilantro and extra lime juice. Wrap it up in a warm flour tortilla!