Craftin' & Roastin' it up
Hi gang, I'm still glued to the craft table today but just wanted to share what we had for dinner last night! I did a really simple roast - I probably overcooked it, but I wanted the meat to be more braised and fall-off-the-bone tender like so I just cooked it in 300F for a LOoooong time (2-3 hours).
I probably should've added more liquid so it didn't dry out so much but it was still pretty tasty. I served it with steamed Savoy Cabbage.
2 comments:
I followed the link to your blog from Creature Comforts and just love it! You seem so well rounded -- gardening, cooking, crafting. Oh how I aspire to do those things!
Keep up the good work, and I'll be back!
xo, Kristin ;)
I, too, stumbled upon your blog through creature comforts. can't wait to read more. it is so good!
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