Tuesday, June 3, 2008

Last Night's Dinner #117: Sausage with Peppers & Onions

Easy and tasty. Whole Foods sells the best Sweet or Hot Italian Sausages (meat counter) - the same ones I used for the Sausage and Fennel Special.

This time, I just roasted (broiled) the onions and peppers, drizzled in olive oil and seasoned until nice and tender then roasted the sausages until cooked through and slightly charred on the outside.

So good.

You'll need:
Hot dog buns
1 Vidalia onion sliced
1 Red bell pepper sliced
1 Cubanelle pepper sliced
Olive oil
salt and pepper to taste
Sweet Italian sausages


Cuisine Heart said...

This looks SO delicious! There was a great sandwich place in Pittsburgh called Primanti Bros that served fantastic sausage and pepper subs (and put fries on EVERYTHING, even salads). Ah, those good ol' college days...

While I've made homemade steak-n-cheese subs, I hadn't thought of trying to recreate the sausage-n-pepper variety! Great idea!


Mmmmm steak-n-cheese subs... gotta try to make that one day!!