Prepping last night's dinner: Skinning Salmon

I forgot to ask the guy to remove the skin so I reluctantly did it myself. Last night's recipe called for skinless fillets. It sounds silly, but I never skinned fish before. I could imagine other types of fish being harder to deal with since the salmon skin was pretty thick and fatty, which made it easier to remove.

#1 requirement would be a very very very sharp knife!







I don't think the fish guys will be offering me a job anytime soon, but I think I was semi-successful.