Wednesday, April 23, 2008

How to: Crispy Prosciutto



Crispy Prosciutto is an easy way to dress up a simple salad or an easy way to put a twist on the BLT classic. I love love love a good crispy prosciutto, arugula and tomato sandwich (garlic mayo a major plus!)

Preheat oven to 450F degrees





Gently place prosciutto slices on a baking/cooling rack, careful not to overlap. Bake until crispy, about 7 minutes. Allow to cool, they crisp up even more.

6 comments:

dfth said...

Lifeflix,

Is there a link to pre formatted print page on your site? It would make it easier to print these recipes...

cakewardrobe said...

I've actually never had crunchy procuitto. That's sounds so lovely and light with a salad!!

Kevin said...

I have never tried to make prosciutto crispy. It sounds like a good idea!

MARICHELLE said...

tom: sorry, no pre-formatted pages available.

cakewardrobe + kevin: it's a really good way to dress up a boring salad :)

Ollet said...

Hey Ricci
congratulations on your new abode.
I have some furniture for you, just pick it up.
You know how to get in touch with us.

Marichelle said...

thanks Ollet!