Friday, March 7, 2008

Last Night's Dinner #90: Salmon with Arugula Beet Salad

I'm still on my fish kick, so I bought a couple of salmon fillets for dinner. It's amazing how much money you save by cooking - I only paid $7 for both fillets!

I made a simple salad, made out of arugula, sliced beets, black lentils - all drizzled with some fresh lemon juice and olive oil (+salt/pepper).

I cooked the salmon the same way as last time (without the sauce), but left the fish covered in the pan (heat off) for about 10 minutes and it was perfectly cooked.

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