tag:blogger.com,1999:blog-6887483054724929799.post7475766940234976324..comments2024-03-24T04:55:26.825-04:00Comments on LIFEFLIX: Weekend ReadUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6887483054724929799.post-23301490676836062572007-08-14T15:11:00.000-04:002007-08-14T15:11:00.000-04:00Thanks Tina, I will definitely give this a try and...Thanks Tina, I will definitely give this a try and let you know how it turns out.Marichellehttps://www.blogger.com/profile/03289607423299633333noreply@blogger.comtag:blogger.com,1999:blog-6887483054724929799.post-32174718498938863752007-08-11T14:03:00.000-04:002007-08-11T14:03:00.000-04:00Hi there! I took a fast look at the pictures in ou...Hi there! I took a fast look at the pictures in our blog today...hey,I was very happy when I saw my blog here...and all the kind words about it!!! Thanks !!You are so nice!!! Here comes the recipie....<BR/>Ingrediense: 6 hectogram Peache (abborre in Swedish)<BR/> 3 dl cream<BR/> pepper <BR/> salt<BR/> 1 sliced tomato<BR/> and chopped chive<BR/>Fry the fillet perch an spice with salt and pepper.Put the sliced tomato into the pan. Pour the cream and let it be warm. Put some chopped chive over the dish. <BR/>This is a wery easy dish to make...but the simple is almost always the best ...dont you think !!! <BR/>Have a nice evening ! <BR/>I placed your blog in my links,hope it´s ok!!!<BR/>Tina =)Anonymousnoreply@blogger.com