Wednesday, April 30, 2008

Food Magazine Pile-Up

I love my food mags but I hate magazine pile ups! I started a tear sheet project a long long time ago and unfortunately I've been pretty bad about the whole thing. So I spent a good amount of time last Saturday going through ALL of my past issues of Gourmet and Cooks Illustrated. I bought a bunch of composition books one for recipes, shop ideas and fashion inspiration.

I taped/glued recipes and sometimes just took down notes. Easy way to get rid of your mags but still keeping your favorite articles, recipes etc. It also makes it easy to find a recipe instead of having to remember the exact issue :)


a cat of impossible colour said...

I like the way you keep the photographs of the food as well as the recipe ... I'm a visual person too, and I like to be able to look at what I've made and say, "Great, that looks like the picture." Or "Oops," sometimes.


Kevin said...

That baked chicken looks nice and golden brown and crunchy and good. I like using panko bread crumbs!